tag:blogger.com,1999:blog-5642931111183983217.post4199421255329610352..comments2013-02-01T04:20:37.171+05:30Comments on The Nonchalant Gourmand: Crème de la crèmenonchalantgourmandhttp://www.blogger.com/profile/09712158615788336724noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5642931111183983217.post-63274166321542926552010-11-25T12:18:54.368+05:302010-11-25T12:18:54.368+05:30Its nice blog. I read article and I will follow yo...Its nice blog. I read article and I will follow you. thanks!!!!<br /><br /><a href="http://gourmetfree.com" rel="nofollow">Gourmet Free</a>Unknownhttps://www.blogger.com/profile/07554649398534288922noreply@blogger.comtag:blogger.com,1999:blog-5642931111183983217.post-14791918064868263542010-11-24T10:47:04.716+05:302010-11-24T10:47:04.716+05:30Thanks to your "ramekins"
used em for th...Thanks to your "ramekins"<br />used em for the first time -- after so long !!!nonchalantgourmandhttps://www.blogger.com/profile/09712158615788336724noreply@blogger.comtag:blogger.com,1999:blog-5642931111183983217.post-68261073771321424892010-11-24T08:30:22.691+05:302010-11-24T08:30:22.691+05:30Oh boy! Do i know some such "louds"(for ...Oh boy! Do i know some such "louds"(for lack of a better term). Btw , Next time try a little orange flavored sugar - easy to do, zest a tsp of orange into a cup of sugar , mix it up and use! It just adds another dimension to the crunchy topping,so yummm!shruthinoreply@blogger.com